Red, White, & Blue Mini Tarts


Red, White, & Blue Mini Tarts
Serving Size: 3 Mini Phyllo Cups

Ingredients:
24 - Pre-made Phyllo Cups
1 - 8 ounce container of Mascarpone Cream
1/2 cup - Blueberries
1/2 cup - Strawberries
3 tbsp - Confectioners' Sugar
1/2 cup - Whipped Cream

Started by baking pre-made phyllo cups based on package directions. Bake and allow to cool while making the filling mixture.

Filling:
Mix Mascarpone Cream with Confectioners' Sugar until smooth. Once mixed fold in Whipped Cream.

Asembling:
Take filling and place in pastry bag for easier filling of phyllo cups. Fill the cups and then add 1/2 slice of strawberry on top and also 1 blueberry per cup.