Red, White, & Blue Mini Tarts

Red, White, & Blue Mini Tarts
Serving Size: 3 Mini Phyllo Cups

24 - Pre-made Phyllo Cups
1 - 8 ounce container of Mascarpone Cream
1/2 cup - Blueberries
1/2 cup - Strawberries
3 tbsp - Confectioners' Sugar
1/2 cup - Whipped Cream

Started by baking pre-made phyllo cups based on package directions. Bake and allow to cool while making the filling mixture.

Mix Mascarpone Cream with Confectioners' Sugar until smooth. Once mixed fold in Whipped Cream.

Take filling and place in pastry bag for easier filling of phyllo cups. Fill the cups and then add 1/2 slice of strawberry on top and also 1 blueberry per cup.