Pixie is back. Okay, Okay! I know I have said that before but I truly am. I hope that everyone has had a great year so far.
Happy 4th of July! God Bless America!!!
"News Flash" Today I realized that I absolutely love cooking I think everyone in my life loves when I cook too. I am an emotional person and when I am in the kitchen I feel like nothing in the world matters except making wonderful amazing food.
It’s my aphrodisiac! My adrenaline starts pumping and I just don't want to stop cooking. So I realized today while making my mixed heirloom tomato and cucumber salad that I need to change the way that I look at food.
It’s no 5000 world puzzle to know that I have always had a battle with food. Hell, if I didn't then I wouldn't have needed surgery as my tool to get healthy. It has just taken me awhile to understand that it is okay to enjoy food.
So tonight we cooked dinner. Mom grilled chicken on the grill. She said that we had to do something Americana and well that was our take. I was in charge of dessert! I also wanted a summer salad recipe . I fell in love with this one while watching 5 Ingredient Fix. For dessert I made Red-White-Blue Mini Tarts and then I made mixed Baby Heirloom Tomato and Cucumber Salad. Can you say De-li-cious!